#The cellar menu free#

Lemon-butter sauce wild rice medley with seasonal veggies and a hint of beurre blanc Tender seasoned chicken breast sautГ©ed with mushrooms, scallions and capers in a tangy white wine Yukon gold smashed potatoes and grilled asparagus Pan-roasted, tomato-basil tapenade, tomato beurre blanc, Sashimi-grade ahi seared rare with jasmine rice, baby bok choy,Д¬hili oil and hot mustard soy butter sauce Jasmine rice, seasonal veggies, ginger beurre blanc & wasabi drizzle With rice medley, seasonal veggies, sicilian relish and a touch of beurre blanc

Slow roasted and smoked all natural pork ribs grilled and smothered withД¬hipotle bbq sauce and served with sweet potato fries and veggiesД¬alifornia red abalone, mild in flavor with just a hint of sweetness, panko-crusted

Smashed yukon gold potatoes and seasonal veggiesДЄll natural free range australian lamb chops, smashed potatoes, seasonal veggies, port rosemary mint sauce Tender slow braised chuck short ribs with zinfandel demi glace, SautГ©ed crimini mushrooms, spanish onions and green peppercornsДЇlamed in sherry, finished in demi glace, smashed yukon gold potatoes and seasonal veggies Sherry peppercorn sauce with smashed yukon gold potatoes and seasonal veggies Grilled all natural choice cut, red wine demi glace, yukon gold smashed potatoes and seasonal veggiesДЄll natural choice cut grilled with fresh mushrooms and spanish onions in a Red wine demi glace and a hint of beurre blanc Noodles and topped with lightly fried shrimp tossed in sweet chile sauceДЄll-natural choice cut with yukon gold smashed potatoes, seasonal veggies Shredded romaine, cabbage, red bell peppers, carrots, red onions, bean sprouts andД¬ilantro tossed with sweet & sour citrus dressing, layered over a bed of sesame soy-ginger Seared rare sliced sashimi-grade ahi, shredded cabbage, oranges, crispy wontons, toasted sesame seeds, almonds, and ginger sesame vinaigretteД«ay shrimp, gulf prawns, avocado, tomatoes, red onions, mixed greens, red wine vinaigrette, Romaine hearts, red onions, red bell peppers, diced tomatoes, tortilla strips, black beans, avocado, jack & cheddar cheeses, southwest ranch dressing, grilled blackened chicken Grilled chicken, napa, green, red cabbage, crispy wonton noodles, orange segments, peanuts, toasted sesame seeds, ginger sesame vinaigrette Shaved red onion, creamy bleu cheese dressing Iceberg lettuce wedge, gorgonzola crumbles, hard cooked egg, pancetta, cherry tomatoes, Hearts of romaine, crunchy croutons,parmesan, classic caesar dressing Red onion, jicama, carrots & croutons, bleu cheese vinaigrette or house buttermilk dressing Sourdough bread baked with garlic and our three cheese blendДЄdd dinner size Sesame Seared Ahi Fillet to any SaladД«aby mixed greens, cucumber, cherry tomatoes, Tangy house made cocktail sauce, fresh lemon Soy chili, crispy wontons, wasabi drizzle Marinated diced raw sashimi tuna, asian slaw, avocado, With sweet basil and roasted yellow pepper aiolis

Hoisin-glazed australian free range lamb chops, asian cabbage salad garnish, beurre blancДЄrtichoke halves marinated in white wine and served warm over mixed greens Panko-crusted california red abalone, mixed greens, sicilian relish and a touch of beurre blancДungeness crab cakes with thai chili beurre blancДЇlash fried with fresh herbs, crushed garlic and parmesan, horseradish cocktail sauce Bread, apples and an assortment of veggies

#The cellar menu free#